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Pway Na Phar
K20,000.00
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PRODUCT INFORMATION
Brewing Method: cafetiere, filter, stove-top.
Medium Roast Coffee: A single origin bean from Myanmar’s most meticulous coffee planting village, Pway Na Phar. A vibrant, creamy coffee with hints of plum and orange. Awarded best dry natural bean in Myanmar in 2017 by the Specialty Coffee Association of America.
Brewing Method: cafetiere, filter, stove-top.