Pway Na Phar

Classic Blend: A 100% Myanmar espresso blend offering deep chocolate depths with sweet notes. Brewing Method: espresso machine, filter, and cafetiere. To be enjoyed with or without milk.

Dark Roast Coffee: Myanmar’s first indigenous classic espresso coffee. Smooth, sweet, and distinctive, our carefully curated blend of 100% Myanmar specialty beans is the number one choice amongst Yangon’s leading F&B outlets. Brewing Method: Espresso machine, filter, cafetiere, stove-top.

Artisan Blend: A 100% Myanmar coffee blend which uses some of the country’s finest single origin beans to create a dark specialty coffee rich with zesty flavours. Brewing Method: espresso machine, filter, cafetiere, and stove-top. To be enjoyed with or...

Medium Roast. Myanmar’s highest Specialty Coffee Association of America rated coffee from our sponsored farm in Hopong, Southern Shan. Ranked number 1 in Myanmar in 2019. A limited edition coffee for connoisseurs, fragrant and abounding in fruity sweetness. Distinct blackberry,...

Artisan blend A selection of Myanmar’s finest coffee. We taste and test the highest graded coffee’s in Myanmar every year to bring this fragrant aromatic coffee to your cup. A true representation of Sawbwa’s Gold range. Roast Level Light-Medium Brewing...