DRUM

Dark Roast Coffee: Myanmar’s first indigenous classic espresso coffee. Smooth, sweet, and distinctive, our carefully curated blend of 100% Myanmar specialty beans is the number one choice amongst Yangon’s leading F&B outlets. Brewing Method: Espresso machine, filter, cafetiere, stove-top.

Artisan Blend: A 100% Myanmar coffee blend which uses some of the country’s finest single origin beans to create a dark specialty coffee rich with zesty flavours. Brewing Method: espresso machine, filter, cafetiere, and stove-top. To be enjoyed with or...

Black: Rich, smooth and chocolatey. Your everyday treat! Sawbwa’s new drip coffee bags are perfect in the office, on a trip out of the city or relaxing at home. Open and enjoy the distinctive aroma of Sawbwa Coffee without the...

Dark-Medium Roast Coffee: Subtle and Sweet. A blend of Myanmar's finest Shan coffee roasted to a rich brown hue. The farmers behind this coffee are a group of mostly female smallholders, the stars behind this delicious blend.  Brewing Methods: Espresso...