Select your any favorite roast coffee beans and grind it to Coarse grind.
As a starting point, we recommend using 30 grams of coffee and 360 grams of water (1:12 ratio), and then adjust according to your taste. Boil water till it reaches 93-96 C.
Warm up your French Press and cup with hot water.
Place your coffee into French press .Pour hot water for about 60grams to wet the coffee ground, give the grounds a gentle stir with a bamboo paddle or chopstick and allow the coffee to expand “Bloom”. (this is when they release carbon dioxide.) Stop for about 30 seconds to let the carbon dioxide escape.
Pour the remaining water and just place the lid on. Don’t press yet. Let the coffee brew for exactly four minutes.
Press the filter down slowly after 4 minute until the plunger reaches the coffee ground.
When you’ve finished pressing, serve the coffee immediately. Letting it sit will cause it to continue brewing and over-extract. Enjoy!